| #6372289 in Books | Raintree Steck-Vaughn Publishers | 1997-03 | Original language:English | PDF # 1 | .33 x8.96 x10.95l, | Binding: Library Binding | 32 pages | |
Discusses the history of bread, how it is made, some ingredients that are used, and varieties found in different countries. Includes recipes for banana bread and simple chapatis.
You can specify the type of files you want, for your gadget.Bread (Everybody Eats) | Jillian Powell. Which are the reasons I like to read books. Great story by a great author.
