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Creative Baking: Chiffon Cakes

Susanne Ng




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 | #865372 in Books |  Marshall Cavendish c o Times E |  2016-04-07 | Original language:English | PDF # 1 |  10.08 x.43 x8.31l,.63 | File type: PDF | 160 pages

 | Marshall Cavendish c o Times E

||2 of 2 people found the following review helpful.| Lovely book for a chiffon cake lover who's familiar with metric units|By JoyF|I bought this book after discovering a love for making Asian chiffon cakes with fresh fruit and Pastry Pride frosting, and I wanted to branch out and make other chiffon cakes. The authors have very creative and cute ideas - quite inspiring! But keep in mind that it uses the metric system such as grams|About the Author|About the Authors |Susanne Ng holds a PhD in Biomedical Engineering and worked in biomedical research before she chose to stay home to spend time with her three children. Through friends,

About the BookHailed as the “cake discovery of the century” back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favorite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free!

Although chiffon cakes a...

You can specify the type of files you want, for your device.Creative Baking: Chiffon Cakes   |  Susanne Ng.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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