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| #5131464 in Books | 1993-10-08 | 1993-10-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.00 x.71 x6.00l,1.13 | File type: PDF | 313 pages|
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. Mor...
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