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Home Preserving: Making the Most of Your Home Produce

Lucy Cornell




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 | #1271490 in Books |  2015-03-18 | Original language:English | PDF # 1 |  8.10 x.90 x7.90l,.0 | Binding: Flexibound | 256 pages

||1 of 1 people found the following review helpful.| Incomplete canning instructions--returned!|By Joanne|I never send anything back to , but this book is an exception. Not for beginners first of all, not by a longshot. There is absolutely NO explanation of how to properly can at all, I mean nothing. Each recipe ends with the instruction to "screw the lids on firmly, can the jars (see page 19 and following pages, then store as

Home preserving was once regarded as the only way of ensuring an adequate food supply for the family from harvest through to the winter and the following year. Today, however, with our busy work schedules taking up much of our precious time, and the availability and variety of supermarket products conveniently at hand, home canning isn't quite the necessity it was 100 years ago. But there has lately been a shift towards growing our own food, reducing waste and be...

You easily download any file type for your device.Home Preserving: Making the Most of Your Home Produce   |  Lucy Cornell. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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