[PDF.25sq] Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home

Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home

[PDF.bi59] Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home

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 | #50811 in Books |  Clarkson Potter |  2013-08-27 |  2013-08-27 | Original language:English | PDF # 1 |  9.31 x.67 x7.66l,1.45 | File type: PDF | 160 pages

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||34 of 34 people found the following review helpful.| Great place to start.|By Crystal Marsh|This is a great cookbook if you are new to doughnut making or baking. The instructions are easy to follow. The results were fantastic. I made the filled doughnut with the caramel pastry cream. I made a dark chocolate frosting instead of the caramel coating. They turned out GREAT! The author starts out with the basic recipes that he|About the Author|STEPHEN COLLUCCI, a.k.a. Mr. Doughnut, is the pastry chef at Colicchio & Sons in New York City. His work has been featured on New York Magazine’s Grub Street and Today.MSNBC.com, and at the New York City Food & Wine Festival.

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
 
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.
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You can specify the type of files you want, for your gadget.Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home   |  Stephen Collucci, Elizabeth Gunnison. Which are the reasons I like to read books. Great story by a great author.

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