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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman




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 | #43926 in Books |  LEM |  2002-08-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.00 x.63 x6.00l,.86 | File type: PDF | 192 pages

 | Storey Books

||5 of 5 people found the following review helpful.| Old timey book brown paper with pen drawings, reminds me of some classic books i read 20+years ago.|By Lurvuc|So this is an old fasioned book for people from a different era. I used to read cooking books like this when i was young and they were my grandmothers. Its simple and to the point, there is no real beating around the bush on these topics. I cant wait to get one for m|About the Author|
The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game. 

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. ...

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