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| #664228 in Books | Imagine, An Imprint of Charlesbridge | 2010-02-01 | 2010-02-01 | Original language:English | PDF # 1 | 8.25 x.70 x9.33l,1.55 | File type: PDF | 144 pages | ||0 of 0 people found the following review helpful.| Love this book!|By Mary Cox|Great book with a variety of savory and sweet pies. Beautiful photos!|0 of 0 people found the following review helpful.| Five Stars|By gerald hinds|great|0 of 1 people found the following review helpful.| Not what I expected|By Christmas collector|T|About the Author|Viola Goren has studied cooking and baking at leading culinary institutions around the world. She graduated from The California Culinary Academy in San Francisco, and studied in several European institutions, including the Ewald Susan Notter Sch
Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined.
Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones. Then, she pres...
You easily download any file type for your gadget.Pies, Pies & More Pies! | Viola Goren. A good, fresh read, highly recommended.
