CAN Dos and Don'ts: Water Bath and Pressure Canning (Home Food Preservation) (Volume 1)

[PDF.wb59] CAN Dos and Don'ts: Water Bath and Pressure Canning (Home Food Preservation) (Volume 1)

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 | #1715662 in Books |  2015-12-05 | Original language:English |  8.50 x.16 x5.50l, | File type: PDF | 62 pages

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||0 of 0 people found the following review helpful.| Good read|By Brielle Scanlon|Full of helpful advice. Definitely would follow.|0 of 0 people found the following review helpful.| Five Stars|By LuckyNugget|Great information, love it, thanks!|0 of 1 people found the following review helpful.| Three Stars|By biff101|I liked it, i|About the Author|HomeGrown * HomeMade * HomeBusiness * HOMESTEAD | Get free e-books at http://byjillb.com | Jill b. is the co-inventor and co-founder of Chicken Armor (http://chickenarmor.com), an affordable, low maintenance chicken saddle. She's also the author

Don't be a killer.

In 2015, home-canned potatoes killed one and sickened a dozen. Don't let this incident scare you away from home-canning either. There are many reasons to home-can.

Perhaps you have embarked on a sustainable self-sufficient homesteading lifestyle. You may have a healthy edible garden filled with organic produce free from chemicals and dangerous additives. You may have fished, hunted or raised chickens or rabbits for meat.

Perhaps y...

You easily download any file type for your device.CAN Dos and Don'ts: Water Bath and Pressure Canning (Home Food Preservation) (Volume 1)   |  Jill b.. A good, fresh read, highly recommended.

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