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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

Christina Ward




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 | #41311 in Books |  Ward Christina |  2017-06-20 | Original language:English |  8.90 x1.00 x6.00l, | File type: PDF | 400 pages

 | Preservation The Art and Science of Canning Fermentation and Dehydration

||2 of 2 people found the following review helpful.| Exciting introduction to a new hobby|By Peter|This is my idea of how cookbooks ought to be. I enjoy eating tasty food -- but I get even more enjoyment in learning how to make these tasty items myself. This is a very useful guide to preserving food. This is not just a collection of recipes - rather than simply telling you how to preserve different items -- this book explains|About the Author|
Christina Ward is a Wisconsin native and Master Food Preserver for Milwaukee County. Through her popular food preservation classes, she has taught thousands of people to safely can, dehydrate, and ferment. She credits the punk rock/DIY scen

More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.

Fueled...

You easily download any file type for your gadget.Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)   |  Christina Ward. Just read it with an open mind because none of us really know.

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