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Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts Canning and Drying Jelly Making, Preserving, and Pickling Confections Beverages the Planning of Meals

Woman's Institute of Domestic Arts and Sciences




[PDF.ll28] Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts Canning and Drying Jelly Making, Preserving, and Pickling Confections Beverages the Planning of Meals

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 | #9485828 in Books |  1918 | File type: PDF

||2 of 2 people found the following review helpful.| Three Stars|By Customer|The instructions are muddled; it's hard to tell which are the most recent versions and which are older ones. Much of the material seems to be dated; I don't know if it's the writing style or if the material was taken from earlier works, nor could I find a publication date.

After reading thru a few sections on canning, I decided I'd better fin

Interesting chapters on food preservation, old-fashioned jam and pickle recipes, candymaking, non-alcoholic beverages, and dietetics.



You can specify the type of files you want, for your device.Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts Canning and Drying Jelly Making, Preserving, and Pickling Confections Beverages the Planning of Meals   |  Woman's Institute of Domestic Arts and Sciences. Which are the reasons I like to read books. Great story by a great author.

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