| #1293365 in Books | 2006-04-25 | Original language:English | PDF # 1 | 10.70 x.80 x9.20l, | File type: PDF | 144 pages||0 of 0 people found the following review helpful.| One of the best simple baking books|By katie b loves books|I really love this book because it starts with the basics, and goes on from there to baking and creating various cakes. This is probably not a book for experienced bakers; but for others, it's just great. Lots of pictures (the photography is beautiful) demonstrating techniques, step-by-step directions, and finished prod|About the Author|Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Big Fat Cookies and Bake and Freeze Desserts, a Julia Child Cookbook Award nominee, an
You can specify the type of files you want, for your device.Williams-Sonoma Mastering: Cakes, Frostings & Fillings | Elinor Klivans. A good, fresh read, highly recommended.
