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The Little Singapore Cookbook: A Collection of Singapore's Best-Loved Dishes

Wendy Hutton




[PDF.no97] The Little Singapore Cookbook: A Collection of Singapore's Best-Loved Dishes

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 | #218447 in Books |  2014-01-07 | Original language:English | PDF # 1 |  9.26 x.37 x7.06l,.68 | File type: PDF | 104 pages

||2 of 2 people found the following review helpful.| Nice little cook book.....|By corrina|Any cookbook that gives you even a slight chance of finding an original recipe is worth looking through. Nice little book worth looking at! Packing and shipping《 Excellent 》*****|About the Author|Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region’s food. She is perhaps

The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation’s best-loved foods. Among this selection are the ubiquitous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Lemak. Clearly explained recipes ensure that any home cook can produce a...

You easily download any file type for your gadget.The Little Singapore Cookbook: A Collection of Singapore's Best-Loved Dishes   |  Wendy Hutton. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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