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Williams-Sonoma Essentials of Baking

Cathy Burgett, Elinor Klivans




[PDF.vi78] Williams-Sonoma Essentials of Baking

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 | #187958 in Books |  2003-10-01 | Original language:English | PDF # 1 |  10.25 x1.25 x9.50l,3.71 | File type: PDF | 320 pages

 | Baking techniques fully described | LOTS of baking recipes | LOTS of pictures of baked goods

||1 of 1 people found the following review helpful.| Williams-Sonoma Essentials of Baking ...|By Missy|If you don't know much about the terms used in baking I would strongly recommend this book as it gives detailed information. There are several of the receipts that I want to make for Christmas and thank you gifts. I have to warn you anything that taste, as good as, these receipts is not for "health nuts". This is the type of foo|From the Inside Flap|Hot cinnamon rolls sticky with caramelized sugar and spice. A tart-sweet strawberry-rhubarb crisp, it's juices nearly bubbling over the sides of the pan. A platter of chewy, fragrant gingersnaps alongside a pitcher of ice-cold milk. A warm a

Like its cousin, Essentials of Grilling, Williams-Sonoma Essentials of Baking is the ultimate sourcebook for the modern home baker.Whether creating easy muffins and quickbreads, artisan-style yeast loaves, or special occasion cakes and pastries, the reader will find what they need within the pages of the book.Over 130 recipes for contemporary baked goods will be supplemented with thorough discussions of basic baking equipment, ingredients, fundamental baking technique...

You easily download any file type for your gadget.Williams-Sonoma Essentials of Baking   |  Cathy Burgett, Elinor Klivans. A good, fresh read, highly recommended.

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