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The Salt Lick Cookbook: A Story of Land, Family, and Love

Scott Roberts, Jessica Dupuy




[PDF.hy15] The Salt Lick Cookbook: A Story of Land, Family, and Love

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 | #465890 in Books |  Salt Lick Restaurant, Austin, Texas |  2012-12-15 | Original language:English | PDF # 1 |  11.00 x1.38 x8.00l,3.95 | File type: PDF | 348 pages

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||2 of 2 people found the following review helpful.| No Sauce|By Daniel Vincent|If you're looking to find the sauce recipe, as I was, this is NOT the book. I spent a lot of time creating a copycat version [...] which I wanted to see how close it has come. But albeit, this book omitted the only thing I cared about.

Now, as far as the book goes I would look at this more as a decent nonfiction account of the history beh| |"Short of a plate of brisket, The Salt Lick Cookbook: A Story of Land, Family, and Love would surely be the No. 1 item on any barbecue lover's wish list. As much biography as it is cookbook, it covers not just recipes but the history of one of the best-known b

In Texas and throughout the South, myriad barbecue joints claim the title of “best barbecue.” Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender. But Salt Lick owner Scott Roberts doesn’t care about that. He’s more interested in the smiles on his customers’ faces as they leave the restaurant. With more than 600,000 customers served each year, he may be onto someth...

You can specify the type of files you want, for your device.The Salt Lick Cookbook: A Story of Land, Family, and Love   |  Scott Roberts, Jessica Dupuy. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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