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225 Cookies to Make and Decorate for Every Occasion: Fabulous moreish chocolately, oaty, fruity, crumbly, chewy and buttery cookies to bake, shown in 230 specially commissioned photographs

Catherine Atkinson




[PDF.nb29] 225 Cookies to Make and Decorate for Every Occasion: Fabulous moreish chocolately, oaty, fruity, crumbly, chewy and buttery cookies to bake, shown in 230 specially commissioned photographs

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 | #7284864 in Books |  Anness |  2010-10-16 | Original language:English | PDF # 1 |  11.77 x.35 x9.23l,1.50 | File type: PDF | 128 pages

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||About the Author|Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led to work in publishing

Whether your choice is for soft, chewy cookies, melt-in-the-mouth goodness, or biscuits with a crunchy snap, there are plenty of recipes in this lavish book.



You can specify the type of files you want, for your gadget.225 Cookies to Make and Decorate for Every Occasion: Fabulous moreish chocolately, oaty, fruity, crumbly, chewy and buttery cookies to bake, shown in 230 specially commissioned photographs   |  Catherine Atkinson. A good, fresh read, highly recommended.

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