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The No-Salt, Lowest-Sodium Baking Book
Donald Gazzaniga
[PDF.dd95] The No-Salt, Lowest-Sodium Baking Book
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| #398680 in Books | 2004-11-11 | 2004-10-21 | Original language:English | PDF # 1 | 233.93 x.58 x6.14l,.75 | File type: PDF | 240 pages||0 of 0 people found the following review helpful.| Low sodium doesn't mean you can't enjoy a goodie!|By Zipporah Sandler|My husband was recently diagnosed with both congestive heart failure AND kidney disease. I had a difficult time finding GOOD breads and pastries in the store that were within his sodium range, so I decided to pick up this book and give baking them a try. Since purchasing it we have been enjoying lots of great|From Booklist|People compelled to control their sodium intake will welcome The No-Salt, Lowest-Sodium Baking Book. Following his earlier cookbook, Donald A. Gazzaniga shows how to ensure that those who can'
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Don's name has been removed from the transplant list, and Don shared his recipes with the world in The No-Salt, Lowest-Sodium Cookboo...
You can specify the type of files you want, for your device.The No-Salt, Lowest-Sodium Baking Book | Donald Gazzaniga. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
