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Once Upon a Tart...: Soups, Salads, Muffins, and More

Frank Mentesana, Jerome Audureau




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 | #470985 in Books |  Knopf |  2003-04-22 |  2003-04-22 | Original language:English | PDF # 1 |  9.59 x1.06 x8.02l,2.74 | File type: PDF | 384 pages

 | Great product!

||2 of 2 people found the following review helpful.| One of the Most Under Rated Cookbooks|By Anne|First, I have many cookbooks and they get perused and used. This book was a complete surprise because it is very well designed and the recipes work, yet I have never heard anything about the book. Maybe it has an east coast following, but out here in California I never heard even a whisper about this delightful cookbooks. This is fu|.com |Once Upon a Tart offers 225 recipes from the eponymous Manhattan shop, which, in addition to sweet and savory tarts, prepares delicious soups, salads, and muffins. Both book and shop are the work of business partners Frank Mentesana and Jerome Audu

A cookbook in the tradition of The Silver Palate and The Barefoot Contessa . . .

In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and café Once Upon a Tart. For more than a decade, they have been lining up at the store mornings and afternoons, waiting patiently for their signature scones, muffins, soups, salads, sandwiches, cookies, and—of course—tarts. And pretty much since the day ...

You easily download any file type for your device.Once Upon a Tart...: Soups, Salads, Muffins, and More   |  Frank Mentesana, Jerome Audureau. Just read it with an open mind because none of us really know.

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