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Better Baking: Wholesome Ingredients, Delicious Desserts

Genevieve Ko




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 | #107458 in Books |  Rux Martin Houghton Mifflin Harcourt |  2016-09-27 |  2016-09-27 | Original language:English | PDF # 1 |  10.00 x1.21 x7.94l,1.00 | File type: PDF | 400 pages

 | Rux Martin Houghton Mifflin Harcourt

||38 of 38 people found the following review helpful.| Healthy AND Delicious?! Absolutely!|By phillygirl|I'm an avid home cook and baker. I love making simple and healthy food for my family. We've dabbled with vegan, paleo, low carb, but we always come back to just eating healthy and being mindful of what goes in our bodies. We definitely like to indulge in delicious food and give ourselves some room to enjoy decadent dessert. Th| |
A Tasting Table Fall 2016 Pick
An Epicurious Fall 2016 Pick


Named one of the best fall cookbooks of 2016 by The New York Times

"It’s hard to find a dependable baking cookbook, but look no further. B

Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options.

After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful ...

You easily download any file type for your gadget.Better Baking: Wholesome Ingredients, Delicious Desserts   |  Genevieve Ko. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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