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Cooking the Sourdough Way: Tips, Stoves and Recipes

Scott E. Power




[PDF.za06] Cooking the Sourdough Way: Tips, Stoves and Recipes

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 | #4059912 in Books |  1994-06 | Original language:English | PDF # 1 |  9.25 x6.25 x.25l, | File type: PDF | 68 pages

||1 of 1 people found the following review helpful.| true sourdough - takes some getting used to|By Live4HimOnly|This book is super for how-to's on genuine old-fashioned sourdough techniques and recipes. The bread will not taste like todays modern vinegar-and-commercial yeast-added products (which are tasty, of course). The flavors take some getting used to for things like the cornbread sourdough and cinnamon rolls. Part of it is

Add zest to your baking at home or on the trail. Learn the lore and techniques of cooking with sourdough. Scott Power shares his tips, techniques and recipes from his living in the cabin "up North."



You easily download any file type for your device.Cooking the Sourdough Way: Tips, Stoves and Recipes   |  Scott E. Power. I really enjoyed this book and have already told so many people about it!

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