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The Millennium Cookbook: Extraordinary Vegetarian Cuisine

Eric Tucker, John Westerdahl, Sascha Weiss




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 | #155446 in Books |  Tucker, Eric/ Westerdahl, John/ Weiss, Sascha |  1998-10-01 |  1998-10-01 | Original language:English | PDF # 1 |  10.22 x.72 x8.32l,2.30 | File type: PDF | 272 pages

||0 of 0 people found the following review helpful.| anyone who wants to make healthy and fat-free food that tastes amazing, anyone willing to put time and effort into ...|By Lisa|Who this book is for: ambitious and creative cooks, people who throw dinner parties, chefs looking for something new and interesting, anyone who wants to make healthy and fat-free food that tastes amazing, anyone willing to put time and effort into maki|.com |Millennium, arguably the best vegetarian restaurant in San Francisco, finally shares its secrets. If you've never been to Millennium, forget the stereotype of a vegetarian restaurant serving bean sprouts, brown rice, and seaweed. Millennium, a true gourme

Elegant vegetarian cooking from the Bay Area's famed Millennium restaurant.

San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.



You easily download any file type for your gadget.The Millennium Cookbook: Extraordinary Vegetarian Cuisine   |  Eric Tucker, John Westerdahl, Sascha Weiss.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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