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| #7386770 in Books | 1974 | File type: PDF | 128 pages|
Whether you are an experienced home-preserver or are just beginning to consider the advantages of home-preserving, you'll find this book especially useful. Information about how to prevent food spoilage, preserving methods and equipment, and full instructions and recipes are all included.
You easily download any file type for your gadget.The How-To Canning Book | Anne Borella. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
