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Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

Nan K. Chase, DeNeice C. Guest




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 | #36258 in Books |  2014-06-17 | Original language:English | PDF # 1 |  9.00 x.56 x7.06l,1.20 | File type: PDF | 232 pages

||0 of 0 people found the following review helpful.| Five Stars|By dana b|Book in great shape! Love this book!|0 of 0 people found the following review helpful.| Five Stars|By BBR|Great beginners book!|0 of 0 people found the following review helpful.| Five Stars|By Ramona M Stewart|This is the best book for making Mead.From the Back Cover|
||Fresh From the Garden|| ||Peach juice and pear cider – Rose hip tea and watermelon mint syrup – Dandelion wine and mixed berry mead|| ||Skip the sugary commercial drinks and make these and many more fresh, delicio

Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyar...

You can specify the type of files you want, for your gadget.Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders   |  Nan K. Chase, DeNeice C. Guest.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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