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| #3587683 in Books | Fourth Estate | 2011-09-01 | Original language:English | PDF # 1 | 9.69 x1.65 x6.93l,.0 | File type: PDF | 576 pages | Fourth Estate||21 of 22 people found the following review helpful.| A travesty!|By plevee|Having written a cookbook with careful tested measurements Mr Lepard has allowed his American publisher to jettison them all and convert the book to inaccurate volume measurements. There isn't even a guide as to how flour for example is measured - the difference between scooped and sifted flour can amount to 11/2 ounces weight which can make all the diff||`Dan is by far the most imaginative and creative baker I know.' Yotam Ottolenghi`Just when I think I'll never need another cookery book along comes Dan Lepard's Short & Sweet to tease, delight, beguile and tempt...This man has never, ever let me down' Nigel Sl
Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Dan Lepard's innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you'll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan's best recipes - and mixing science with old-fashioned kitchen wisdom - Dan has tried and...
You can specify the type of files you want, for your device.Short and Sweet | Dan Lepard. I really enjoyed this book and have already told so many people about it!
