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The Book of Buns: Over 50 brilliant bakes from around the world

Jane Mason




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 | #1408426 in Books |  Ryland Peters Small |  2013-10-10 |  2013-10-10 | Original language:English | PDF # 1 |  9.25 x.4 x7.50l,1.65 | File type: PDF | 160 pages

 | Ryland Peters Small

||2 of 2 people found the following review helpful.| It also does a very good job of explaining technique which is very important to ...|By CA Rhodes|I bought this book as a relatively inexperienced baker. In an effort to avoid factory food, I started making the bread for my family. I found out that making rolls was more suitable to our needs. I can bake them in the weekend, put them in the freezer and during the week my famil|About the Author|Jane Mason is a baker, writer, and social entrepreneur. She set up Virtuous Bread in 2010 to teach people to make and learn about good bread and also teaches baking in prisons, schools and care homes for the elderly. Jane divides her time betwee

Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer—who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two—and dignity for the bun—which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. Th...

You can specify the type of files you want, for your device.The Book of Buns: Over 50 brilliant bakes from around the world   |  Jane Mason. A good, fresh read, highly recommended.

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