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| #678668 in Books | Pelican Publishing | 2002-06-30 | 2002-06-30 | Original language:English | PDF # 1 | 9.75 x7.00 x.50l,1.02 | File type: PDF | 168 pages | ||17 of 17 people found the following review helpful.| Great Source for quickbreads. Some measuring and naming issues..|By B. Marold|`The Ballymaloe Bread Book' by the husband of Darina Allen and co-founder of the Ballymaloe cooking school, Tim Allen (no connection to the `Home Improvement' comedian) is a very nice little introduction to bread baking of all types, although it does begin with and feature Irish favorites such as th|From the Back Cover||The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. From earliest times making bread has been an integral part of daily life in almost every home and it is still a living tradition.|In The Bally
In these pages is a lesson in baking from Ireland's renowned Ballymaloe Cookery School.
You easily download any file type for your device.Ballymaloe Bread Book, The | Chef Allen. I was recommended this book by a dear friend of mine.
