[PDF.86zc] Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt

Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt

[PDF.ex04] Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt

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 | #1802474 in Books |  Anon |  2012-04-05 | Original language:English | PDF # 1 |  8.50 x.40 x5.51l,.15 | File type: PDF | 172 pages

 | Meat Curing Made Easy Sausage Making and Many Uses for Morton s Salt

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||4 of 4 people found the following review helpful.| Huge waste|By Kenneth J. Botkins|This brochure was is the biggest waste of money that I have seen in a long time. The print is so small that you cannot even read it and basically the book has little or nothing to do with meat curing. It was nothing more than a copy of sorts of an old catalog.|4 of 4 people found the following review helpful.| Big w

This antiquarian book contains a simple and accessible guide to curing meat, with a particular focus on using 'Morton's Salt' and including instructions for sausage making. This easy-to-digest and profusely illustrated guide will appeal to those with an interest in preserving meat, and it will be of special interest to collectors of antiquarian literature of this ilk. Although old, much of the information contained within this book will be of utility to the modern reader...

You can specify the type of files you want, for your device.Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt   |  Anon. I was recommended this book by a dear friend of mine.

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