[PDF.97hu] The Food Lover's Guide to Canning: Contemporary Recipes & Techniques

The Food Lover's Guide to Canning: Contemporary Recipes & Techniques

[PDF.oh34] The Food Lover's Guide to Canning: Contemporary Recipes & Techniques

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 | #3477067 in Books |  Lark Books |  1997-10 | Original language:English | PDF # 1 |  11.50 x9.00 x.50l, | File type: PDF | 128 pages

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||73 of 73 people found the following review helpful.| Excellent - especially for beginners|By jaclynn|I have several canning guides and this is, by far, the best. I was afraid to start canning until I bought this book. What makes this book so superior is there are photographs instead of illustrations. There are photographs detailing every step of the canning process, as well as photo examples of spoiled food (yuk!), prize-winn

A guide to home canning offers advice on equipment, processing, and storing over fifty different fruits and vegetables.

You can specify the type of files you want, for your gadget.The Food Lover's Guide to Canning: Contemporary Recipes & Techniques   |  Chris Rich, Lucy Clark Crawford. Just read it with an open mind because none of us really know.

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