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The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100

Christine Berl




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 | #2415998 in Books |  1997-09-22 | Original language:English | PDF # 1 |  9.50 x1.00 x7.75l,2.00 | File type: PDF | 277 pages

||2 of 2 people found the following review helpful.| A Great Work on Viennese Pastry Making|By trilingual1946|This book is wonderful, but be warned -- the recipes are mostly for bakery quantities (i.e., 6 or 8 cakes at a time)! A few have small-yield versions for just 1 cake included. Otherwise you're going to need a calculator to try to reduce the recipes to the quantities for a single cake. The good thing is that the measure|From the Publisher|This is the first definitive guide on professional Viennese pastry production every written in the English language. Christine Berl intertwines generations of authentic Viennese pastry traditions handed down in her family, with her own years o

Professional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Farbinger The Culinary Institute of America From the Foreword



You can specify the type of files you want, for your gadget.The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100   |  Christine Berl. I was recommended this book by a dear friend of mine.

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