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The Complete Book of Pastry, Sweet and Savory

Bernard Clayton




[PDF.yp59] The Complete Book of Pastry, Sweet and Savory

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 | #633801 in Books |  1981-08 | Original language:English | PDF # 1 | File type: PDF | 411 pages

||2 of 2 people found the following review helpful.| This is an excellent book for beginning pastry people|By Brian|This is an excellent book for beginning pastry people. The only down side is that there are few instructive pictures.
However, if you want to learn to make puff pastry-the real kind-which is amazing-not store bought. This is the book for you. It also has excellent detailed instructions on how to make pie crusts

An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques.



You easily download any file type for your gadget.The Complete Book of Pastry, Sweet and Savory   |  Bernard Clayton. I really enjoyed this book and have already told so many people about it!

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