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Sourdough Baking


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 | #1525585 in Books |  Perseus Books Group |  1994-10-21 | Original language:English | PDF # 1 |  9.00 x7.00 x.50l, | File type: PDF | 144 pages

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||0 of 0 people found the following review helpful.| This one's a keeper!|By VetMom|The clear explanations and tips at the beginning of the book were especially helpful. Her technique for getting dough to rise in a cold kitchen works beautifully. The Honey-Wheat bread is fantastic! I'm looking forward to trying some of the others.|1 of 1 people found the following review helpful.| A "Gotta Have"

The basics of bread baking and of creating and using sourdough starters. Preparation by hand, food processor or bread machine.



You can specify the type of files you want, for your gadget.Sourdough Baking   |  Draudt. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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