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One Continuous Picnic: A History of Australian Eating

Michael Symons




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 | #5113736 in Books |  2007-04-01 | Original language:English | PDF # 1 |  8.00 x1.10 x6.00l,1.11 | File type: PDF | 368 pages

||About the Author|
Michael Symons is a former journalist for the Sydney Morning Herald and the author of The Pudding that Took a Thousand Cooks and A Shared Table.

Australians first confronted the oddities of their national cuisine when this gastronomic classic appeared 25 years ago. Because Australia never had a peasant farming class with local cooking customs, the book explains, camp food became the mainstay of the Aussie dining tradition. Portable weekly rations of mutton, flour, and tea had turned the early settlers into a mobile army, and their suburbanite descendants still survive on ti...

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