[PDF.05rv] Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
[PDF.nj53] Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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| #95937 in Books | Chelsea Green Publishing | 2007-04-04 | Original language:English | PDF # 1 | 9.02 x.63 x6.02l,.77 | File type: PDF | 224 pages | ||0 of 0 people found the following review helpful.| Five Stars|By MamaD|Informative and easy to use|0 of 0 people found the following review helpful.| Five Stars|By racer|Very well written Lots of good tips.|0 of 0 people found the following review helpful.| Great book. Lots of wonderful ideas on preserving food|By NS|Great book|About the Author|Deborah Madison is a freelance writer and board member of the Foundation for Bio-Diversity and the Seed Savers Exchange, among others. As a freelance writer she has contributed to Cooking Light, Williams Sonoma's Taste, Vegetarian Time
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.
Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temper...
You easily download any file type for your gadget.Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | The Gardeners and Farmers of Centre Terre Vivante. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
