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The Canning Kitchen: 101 Simple Small Batch Recipes

Amy Bronee




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 | #388682 in Books |  Amy Bronee |  2015-06-09 |  2015-06-09 | Original language:English | PDF # 1 |  8.50 x.70 x6.50l,1.98 | File type: PDF | 256 pages

 | The Canning Kitchen 101 Simple Small Batch Recipes

||8 of 8 people found the following review helpful.| Yummy goodness.|By Allan Sigouin|Our family is just getting started with canning, and we've been relying on the old reliable recipes that everyone else uses. I've wanted a book of recipes that are modern and tasty. I saw this recommended from a fellow Canadian food blogger I love, Sweetsugarbean.com, and decided to give it a try. The recipes are simple and delicious, even fo| |"The only thing more satisfying than preserving fruits and vegetables at the peak of their flavour and nutritional intensity is popping the lid months later and enjoying the fruits of your labour. With this amazing book in hand you'll quickly learn why preserv

A modern take on a beloved tradition

The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want...

You can specify the type of files you want, for your gadget.The Canning Kitchen: 101 Simple Small Batch Recipes   |  Amy Bronee. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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