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| #1648526 in Books | 1980 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF | 224 pages||10 of 10 people found the following review helpful.| The Best of Baking by Annette Wolter and ChristianTeubner by Hamlyn|By M. Chin|I bought the original hard cover copy of this book a few months after publication back in 1979 from a german book store in San Jose Costa Rica. I am a Professional Baker, Cake Decorator, Caterer and Dessert Specialist in the tradition of the British & European Desserts since 1970, when I made and s|Language Notes|Text: English, German (translation)
The contents include The Art of Baking; Favorites Baked with Fruit; Exotic Fruit Gateaux; Cakes for Morning Coffee; Weekend Specialties; From the Cake Tray; Teatime Treats; Weekend Suppers; To Serve with Drinks; Tempting Fare; Pizzas; Celebration Cakes; Desserts with a Difference; Holiday Baking Begins Early; Holiday Treats for Children; Holiday Cakes and Cookies; Holiday Specialties; Holiday Sweets and Candies; New Year's Eve Specials; Easter Specialties; Whole-Wheat Ba...
You can specify the type of files you want, for your device.Best of baking | Annette Wolter. I really enjoyed this book and have already told so many people about it!
