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| #6597565 in Books | Ingramcontent | 2016-02-02 | Original language:English | 10.00 x.33 x7.99l, | File type: PDF | 154 pages | My Life in Baking Fifty Years on|||"I just wanted to say a very big thank you to you and Shipton Mill for the fabulous bakery course we all attended yesterday. We all found it very informative and we thoroughly enjoyed it.... "Your passion and love for the product really came through and your
Clive Mellum has been a master baker for 50 years, and is responsible for having taught literally hundreds of bakers, professional as well as amateurs.
He started becoming really interested in doughs and fermentation at the age of about eleven. "And even if I carried on baking for another 50 years, I would still be learning every day. There is so much to learn, no one can ever say they know it all".
Despite his humility he is widely regarded by many of...
You can specify the type of files you want, for your gadget.My Life in Baking: Fifty years on | Clive Mellum, Manfred Lemke.Not only was the story interesting, engaging and relatable, it also teaches lessons.
