[PDF.26db] The Baking Journal: A Scrapbook for Bakers

The Baking Journal: A Scrapbook for Bakers

[PDF.zo91] The Baking Journal: A Scrapbook for Bakers

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 | #622875 in Books |  Laurence King Publishing |  2015-07-28 |  2015-07-28 | Original language:English | PDF # 1 |  9.75 x.63 x7.38l,.0 | Binding: Stationery | 136 pages

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||1 of 1 people found the following review helpful.| I absolutely love this book|By Karla Pesigan|I absolutely love this book. The only thing is I didn't see the page numbers and I realized it's not marked for every page but only even numbers. Other than that, this book is great, so many pages!|0 of 0 people found the following review helpful.| Four Stars|By coral posada|Great Jo|About the Author|Aaron Tan has worked as a baker and a chef in London, and is currently developing new recipes inspired by traditional desserts from the Strait of Malacca. He is also an artist and a bookseller.

The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake, and pastry. Use the journal to store notes and clippings, write down your favorite recipes, review cafés and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements, and conversions.

You can specify the type of files you want, for your device.The Baking Journal: A Scrapbook for Bakers   |  Magma Books, Aaron Tan. Just read it with an open mind because none of us really know.

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