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| #1317559 in Books | Barron's | 1980 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF | 200 pages | ||2 of 2 people found the following review helpful.| Simply the Best!|By Nik|I do not know what it is between the cookbooks of yesteryear and those of today. I recently purchased George Geary's 125 Best Cheesecake book and love it. I made several of the cakes and they came out mediocre. I followed the recipes, the instructions, everything to a tee. I did not know where I went wrong. I recently recieved this book and after reading
The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.
You easily download any file type for your device.The joy of cheesecake | Dana Bovbjerg, Jeremy Iggers. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
