[PDF.13vx] So Easy To Preserve New & Revised Edition

So Easy To Preserve New & Revised Edition

[PDF.so84] So Easy To Preserve New & Revised Edition

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 | #1068273 in Books |  2006-09-02 | Binding: Plastic Comb | 375 pages

 | Fifth Edition Bulletin 989 2006

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||4 of 4 people found the following review helpful.| A Simple Guide to Preserving|By Lindsey Hardegree|If you only buy one book on canning/preserving, make it this one. The book is simple, and doesn't contain pictures, but it gives you the steps for success for every kind of canning or preserving project you could come up with. Reading this book takes you back to a simpler life, and reminds me of my grandmother in that this is

Cooperative Extension is pleased to offer a new 5th edition of its popular book, So Easy To Preserve. This beautiful book contains the latest U.S. Department of Agriculture recommendations for safe food preservation. So Easy To Preserve is now a 375-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Jellied Fruit...

You can specify the type of files you want, for your device.So Easy To Preserve New & Revised Edition   |  Elizabeth Andress, Judy Harrison. Which are the reasons I like to read books. Great story by a great author.

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