| #638236 in Books | 2013-11-09 | Original language:English | 8.25 x.41 x8.25l, | File type: PDF | 172 pages||1 of 1 people found the following review helpful.| An absolute must for canners!!|By Kathie Butler|There is not much more to say that hasn't been said about this book.. It is like learning to can with your best friend. I refer to this book ALL the time. I also subscribe to Sharon's blog/newsletter. Truly it is a delight to see a note in your inbox. This book is a must read if you really want to can safely and have delicious
Do you know the most important information for safely home canning? Simply Canning the book... will lead you step by step through the most important canning safety information for both Pressure Canning and Water bath Canning. This book also includes canning directions for most basic foods. Learn how to can tomatoes, green beans, canning meat and fruit. Then have fun and create jam and jelly, marmalade and fruit butters. Jars with dandelion and corn cob ...
You can specify the type of files you want, for your gadget.Simply Canning: Survival Guide to Safe Home Canning | Sharon Peterson. Just read it with an open mind because none of us really know.
