| #3115094 in Books | 1995-08-24 | Original language:English, Spanish | PDF # 1 | 10.24 x9.45 x.0l,2.05 | File type: PDF | 144 pages||0 of 0 people found the following review helpful.| It is a nice book and I'm happy to add it to my ...|By Kay M. W. Donelson|It is a nice book and I'm happy to add it to my collection. However after looking through the book, the recipes are refrigerator recipes and I mostly do water bath recipes for long storage. Pretty book though.|2 of 2 people found the following review helpful.| Excellent, Crea
Originally published in 1995 this guide to preserving brings together 250 recipes of every description. Step-by step instructions and vital watchpoints combine to make a foolproof guide. There is also a range of recipes using the jams as the main ingredient.
You can specify the type of files you want, for your gadget.Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking | Hilaire Walden. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
