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A Taste of Challah

Tamar Ansh




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 | #789739 in Books |  Philipp Feldheim |  2007-05-15 | Original language:English | PDF # 1 |  8.00 x9.50 x.75l,.2 | File type: PDF | 206 pages

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||0 of 0 people found the following review helpful.| WIFE'S REQUEST|By Fabio Knoploch|She borrowed from a friend to start making her own challa.
A couple of weeks afterwards she really made an effort and managed to bake an amazing challa for our Shabbos.
Thanks for her persistence and, in my opinion, also this book.

Really well edited, with a lot of images and rich explanations. The only problem is the metric|About the Author|Tamar Ansh is an author, recipe developer, and food columnist, with more than 15 years of creative baking and cooking experience. Her food articles have appeared in major Jewish publications around the globe. This is her fourth book

Many find the task of making their own bread, and more specifically, of making their own challah, to be intimidating and difficult. A Taste of Challah brings the lost art of home challah and bread baking back to where it is meant to be - in the home. Far more than just another cookbook, A Taste of Challah is a guide, containing within it everything you need to know about the topic of challah and bread baking. Clear instructions and step-by-step, full-color photos will he...

You can specify the type of files you want, for your device.A Taste of Challah   |  Tamar Ansh.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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