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Chemical and Functional Properties of Food Proteins (Chemical & Functional Properties of Food Components)

Zdzislaw E. Sikorski




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 | #5310561 in Books |  CRC Press |  2001-06-22 | Original language:English | PDF # 1 |  1.23 x6.12 x9.22l,1.75 | File type: PDF | 504 pages

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Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitrogenous compounds. It emphasizes the structure-function relationship as well as the effects of practical conditions applied i...

You can specify the type of files you want, for your gadget.Chemical and Functional Properties of Food Proteins (Chemical & Functional Properties of Food Components)   |  Zdzislaw E. Sikorski. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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