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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

Monte Burch




[PDF.dp13] The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

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 | #626297 in Books | Color: Paperback |  W.W. Norton & Co | Model: BK217 |  2010-07-28 | Original language:English | PDF # 1 |  8.25 x5.60 x5.50l,.85 | File type: PDF | 160 pages

 | Everything you wanted to know about JERKY but, were afraid to ask | Delicious recipes and ideas for your own jerky | Covers food safety | Various types, beef, fowl, fish etc. | Many color photographs

||0 of 0 people found the following review helpful.| Five Stars|By Matthew Gipe|good book|0 of 0 people found the following review helpful.| Five Stars|By John D Elliott|Great book, have used it a few times already|0 of 0 people found the following review helpful.| Good read especially for a beginner|By Kenneth F.|Good read espec|About the Author|Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.


You can specify the type of files you want, for your device.The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey   |  Monte Burch. I really enjoyed this book and have already told so many people about it!

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