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Pizza: How to Make and Bake More Than 50 Delicious Homemade Pizzas

Carla Bardi




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 | #698123 in Books |  2011-05-12 |  2011-05-12 | Original language:English | PDF # 1 |  11.50 x.69 x11.38l,1.85 | File type: PDF | 128 pages

||5 of 5 people found the following review helpful.| This is an AMAZING pizza cookbook...!!!!|By John William Banchero|This is an AMAZING cookbook that features for the most part the pizzas experienced in little out of the way pizzerias found throughout provincial Italy, I've made five pizzas from this book and have been very happy with them. How great to see a full sized hi-definition photo of what the finished pizza is to look|About the Author|Carla Bardi has written and edited more than 30 cookbooks on Italian and international cooking. She also runs a small vineyard in central Italy. Some of her most successful books have been translated into more than 20 languages. Bardi’s It

With this book's easy-to follow instructions, recipes for more than 50 scrumptious pizzas, and full-sized photos of finished pies, you'll be making and baking your favorite pizzas in no time. 

Discover the secrets of pizza pie, from the traditional recipes of Naples and old Italy, to modern variations from around the globe. Whether you like thin, crispy crusts or thick deep-dish pies; vegetable toppings such as artichokes, eggplant, and peppers or meat toppin...

You can specify the type of files you want, for your gadget.Pizza: How to Make and Bake More Than 50 Delicious Homemade Pizzas   |  Carla Bardi. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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