| #421890 in Books | Hodder n Stoughton | 2012-09-11 | Original language:English | PDF # 1 | 10.00 x.88 x7.75l,1.90 | File type: PDF | 256 pages | ||16 of 16 people found the following review helpful.| Stunning book, delicious recipes|By Lisa|This is hands-down one of my favorite baking books, both to read and actually use in the kitchen. Loaded with gorgeous photos and anecdotes, it combines traditional Scandinavian recipes and many that have been given a modern twist; each one I've tried thus far has worked and worked very, very well. The book itself is broken down into t||In a year crowded with baking books, this collection stands out. Johansen, from Norway, has the two qualities you want in a baker: flawless taste and rigorous technique. Her oat cookies are the best i've ever made, and sticky cinamon bun-cake, with a suspicion
Discover the secrets of great baking with Scandilicious flair...
Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a place where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits ...
You easily download any file type for your device.Scandilicious Baking | Signe Johansen. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
