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Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time

Lora Brody




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 | #1206638 in Books |  William Morrow Cookbooks |  1995-05-22 |  1995-05-22 | Original language:English | PDF # 1 |  1.21 x8.25 x9.46l, | File type: PDF-spiral | 308 pages

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||2 of 2 people found the following review helpful.| Great book, even for experienced bakers.|By Katy M|I'm an experienced baker; having baked desserts and pastries for several restaurants at one time or another. I'm happy when I get 1 or 2 new recipes to try from a newly purchased cookbook and in this one I found so many I can't wait to start (many nationalities are represented in this book, too.) The first delightful surprise a|From Library Journal|This is the third title in Brody's popular "Perfect" miniseries, following Bread Machine Baking (Morrow, 1993) and Desserts from Your Bread Machine (LJ 3/15/94). And this one delivers more than the title promises, for it also includes deep-d

Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread m...

You can specify the type of files you want, for your device.Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time   |  Lora Brody. Just read it with an open mind because none of us really know.

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