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 | #3852515 in Books |  GILL MACMILLAN |  2003-03-06 | Original language:English | PDF # 1 |  7.28 x.31 x4.84l,.29 | File type: PDF | 112 pages

 | GILL MACMILLAN

||1 of 1 people found the following review helpful.| Just right for St Patrick's Day|By Fossil|I liked this cookbook. The recipes were much like those my great-grandma made. What is really good is that the temperatures and amounts are written in all the commonly used measures so you can use or share them with friends and relatives around the world. There are no pictures but I don't miss them as everything is straightforward and e|About the Author|Ruth Isabel Ross is a well-known writer on cookery and gardening. She lives in Co Wicklow and is the author of Irish Family Food.

Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and savoury dishes. Many of the recipes in this collection have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feasts and days such as Boxty, traditionally server on All Saints' Day, or Barm Brack , eaten on 1 February (St Brigid's Day) and on Hallow'een. The last secti...

You easily download any file type for your gadget.Irish Baking Book   |  Ruth Ross. I really enjoyed this book and have already told so many people about it!

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