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Pizza Camp: Recipes from Pizzeria Beddia

Joe Beddia




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 | #18432 in Books |  Abrams |  2017-04-18 |  2017-04-18 | Original language:English |  10.25 x.88 x8.25l,.0 | File type: PDF | 224 pages

 | Pizza Camp Recipes from Pizzeria Beddia

||50 of 50 people found the following review helpful.| My Honest Opinion: Get the Book|By C. CARLISLE|I know a lot of people buy pizza dough books thinking they're going to be thrown the keys to the author's pizza making kingdom. The truth is, your home oven is not what they're cooking on at their shop, and this is the big limiting factor. How does an author take the pizza they're known for and acclimate it for the home oven? |
“I will never forgive my parents for not sending me to Pizza Camp.”|  

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”
 
Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old s...

You can specify the type of files you want, for your device.Pizza Camp: Recipes from Pizzeria Beddia   |  Joe Beddia. I was recommended this book by a dear friend of mine.

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