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| #1747375 in Books | Pelican Publishing | 2008-04-03 | 2008-04-03 | Original language:English | PDF # 1 | 10.21 x.86 x8.23l,2.05 | File type: PDF | 208 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Mary Louise|Product as described. Would buy from seller again.|0 of 0 people found the following review helpful.| Best Pickle Cookbook EVER!!!|By mama j|I bought this as a replacement for a book I lost in a house fire. In my opinion, it is the BEST book on pickles, hands down.|0 of 0 people found the following re|From the Inside Flap||"This cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients." --McHenry County Woman Newspa
More than just a cookbook, this informative guide to food-preservation techniques discusses methods such as fermentation, curing, pickling, and canning, along with related information from allied fields of knowledge. Specifically designed for ease of use by anyone-homemaker or professional chef and everyone in between- this encyclopedic handbook explores how food preservation has greatly impacted human survival. Full of techniques, tips, and enthusiasm for pickling, r...
You can specify the type of files you want, for your gadget.Pickles to Relish | Beverly Alfeld. Which are the reasons I like to read books. Great story by a great author.
