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IZAKAYA - Les meilleures recettes de bistro japonais (French Edition)

Michel Jodoin PhD




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 | #9342047 in Books |  2015-03-29 | Original language:French |  11.00 x.46 x8.50l, | File type: PDF | 192 pages

||About the Author|Détenteur d’un diplôme en nutrition de la prestigieuse Université Cornell aux États-Unis, Michel Jodoin Ac PhD est également l’un des rares Occidentaux à avoir reçu la même format

L’izakaya au Japon, c’est un peu comme le bistro en France, le pub en Angleterre, ou le restaurant à tapas en Espagne. Les plats qu’on y sert sont à la fois réconfortants, conviviaux et festifs. Faciles à préparer au quotidien, les recettes de ce livre vous livrent tous les secrets nécessaires à créer votre propre Izakaya à la maison. Récipiendaire du « Meilleur livre de c...

You easily download any file type for your device.IZAKAYA - Les meilleures recettes de bistro japonais (French Edition)   |  Michel Jodoin PhD. Just read it with an open mind because none of us really know.

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